the Pergola @ ROOST

LOCATED in DOWNTOWN GREENVILLE, SC



220 North Main Street
Greenville, SC 29601
864.298.2424

 

OVERALL EVENT SPACE



Pergola:
100 guests plated / 140 guests reception style
Patio / Lounge Space:
Patio dining – up to 50 guests
Patio reception – up to 100 guests
Inside lounge dining – up to 40 guests
Lounge reception – up to 100 guests

Restaurant Buy-Outs: Yes
Seating inside restaurant – up to 180 guests
Seating outside restaurant – up to 100 guests
Cocktail reception – call for details


 

TABLE D’HÔTE MENUS



Lunch range – $25-$35 per person
Dinner range – $30-$50 per person
Breakfast range – $16-$25 per person

 

PARKING



Valet – varies (event based)
Street Parking (2 hour spaces available on Main Street, first come first serve)
Garage Parking – all day

  • Commons Garage: 60 Beattie Place, Greenville, SC 29601; located adjacent to the Hyatt Regency Hotel
  • Liberty Square: 65 Beattie Place, Greenville, SC 29601; a multi-level garage, located between Liberty Square Plaza One and Two
  • Church Street Garage: 320 N. Church Street, Greenville, SC 29601; facility located adjacent to the Bon Secours Wellness Arena.

the DISH…



You can be confident when inviting your guests to indulge in the finest cuisine amidst the elegance and contemporary design of Roost. We offer you flexible options to ensure that your next social escape is successful. Maybe your guests would rather mingle and be social. Then again… if they are feeling adventurous, perhaps they would venture over to our chef’s counter and gaze upon delicious entrees being prepared before them. The possibilities are endless and we’ve just “scratched” the surface. So reach out to someone on our events team today. We would love to bring your guests to Roost.

Catering Menus

 

PRIVATE DINING and PATIO SPACE…



For special occasions or business meetings, the restaurant offers one private dining area and patio & lounge space buy outs.


AV Capabilities…



Full array of Audio Visual Equipment available for additional fee.

> AV Price Guide


 

CONTACT INFORMATION for EVENTS



Brandi Owens
(864) 312 9577
brandi.owens@hyatt.com