OUR TEAM


DAN WOOLEY   General Manager



Dan Wooley grew up in Tampa, Florida. His first job was as a bus boy while he was a student at University of South Florida. He has spent most of his career in the hospitality industry. Dan opened up his own restaurant in 2006 and sold it in 2010 when he moved to California, working for Paradise Point Resort for four years. In 2015 Dan and his family moved to Greenville, SC.



KATRINA SMITH   Assistant General Manager



Katrina fell in love with food and beverage when she started as a server for The Greenville Marriott in 1999. In 2014, Katrina decided to take a leap of faith and transferred to Roost Restaurant as a lead server. This is where she began her appreciation of handcrafted food and beverage. In 2015, Katrina was promoted to Assistant Manager, using her experience and skills to improve the restaurant’s revenue growth and guest experience. In this role, Katrina earned the Rising Star and Outstanding Effort award. In 2016, Katrina was promoted to Assistant General Manager overseeing the kitchen and restaurant. Katrina loves working with people as well as taking on new challenges. She loves spending time with her family on vacations and trying new things.



KEITH MORIN   Assistant Manager



Keith got his start in the hospitality industry at The Publick House Restaurant & Inn in Sturbridge, Massachusetts as a server. Soon after, he was offered the Banquet Captain position at Old Sturbridge Village, a living history museum, where he was quickly promoted to Banquet Manager. Keith relocated to Greenville, SC in July 2017 seeking a warmer climate. He began in the Hyatt banquets department, but the bustling environment at Roost drew him in. He’s found a place where his customer service skills can shine!