Restaurant Week

Restaurant Week January 2019

3 for $30

Pork Belly Street Tacos
Pickled Cabbage Slaw, Honey Jalapeno Glaze, Goat Cheese

Cajun Crab Blue Cheese Fondue
Jumbo Lump Crab, Blue Cheese, Green Onion, Blue Corn Tortilla Chips

Smoked Duck BBQ Flatbread
Smoked Duck Breast, Bourbon Molasses BBQ Sauce, Mozzarella, Blue Cheese, Fresh Red Onion & Jalapenos

Bourbon & Ginger Bison Short Ribs
Saffron Risotto, Wilted Spinach & Red Onion, Bourbon & Ginger Reduction

Shrimp Gator & Grits
Peppers & Onions, Roasted Garlic Cream, Green Onions

Grilled Bistro Fillet
Lobster Mac & Cheese, Roasted Broccolini, Smoked Veal Demi

Chef’s Choice of 2

Welcome to Roost! We would love to see you! Join us for Christmas Day! Make reservations through Open Table or by calling 864.298.2424