Restaurant Week


Restaurant Week January 2019


3 for $30



--1st--
Pork Belly Street Tacos
Pickled Cabbage Slaw, Honey Jalapeno Glaze, Goat Cheese



Cajun Crab Blue Cheese Fondue
Jumbo Lump Crab, Blue Cheese, Green Onion, Blue Corn Tortilla Chips



Smoked Duck BBQ Flatbread
Smoked Duck Breast, Bourbon Molasses BBQ Sauce, Mozzarella, Blue Cheese, Fresh Red Onion & Jalapenos



--2nd--
Bourbon & Ginger Bison Short Ribs
Saffron Risotto, Wilted Spinach & Red Onion, Bourbon & Ginger Reduction



Shrimp Gator & Grits
Peppers & Onions, Roasted Garlic Cream, Green Onions



Grilled Bistro Fillet
Lobster Mac & Cheese, Roasted Broccolini, Smoked Veal Demi



--3rd--
Chef’s Choice of 2


Welcome to Roost! We would love to see you! Join us for Christmas Day! Make reservations through Open Table or by calling 864.298.2424