Roost is Now Open!

Traditionally-Inspired Fare – Reconstructed

Located in the heart of downtown Greenville, SC, Roost Free Range Kitchen & Bar offers a fresh take on traditionally-inspired dining — rooted in tradition, reimagined with creativity. Led by Chef Zac Leeper, our scratch-made dishes showcase locally sourced ingredients and bold, modern flavors, served across three unique spaces: a lively Dining Room, a stylish bar and lounge at The Perch, and The Terrace, a covered outdoor patio overlooking Noma Square.

With a spirited beverage program, health-conscious hospitality, and warm, attentive service, Roost delivers vibrant, free-range dining experiences from sunrise breakfast and business lunches to celebratory dinners and late-night cocktails. At Roost, Traditionally-inspired fare is reconstructed — naturally fresh, endlessly flavorful, and always worth gathering for.

What’s New

• A fresh look and feel – A beautifully updated interior and exterior that celebrates the energy of downtown Greenville while honoring Roost's legacy. The redesigned space features lighter finishes, flexible seating, and Instagram-worthy details throughout.

• A front-row seat to the action – Perched on Greenville's lively Main Street, with entry through the Hyatt Regency Greenville or NOMA Square, Roost offers a variety of indoor and outdoor spaces: from the main dining room to the soft seating at our bar, The Perch, to an irresistible open-air terrace with new furniture, greenery, and lighting — perfect for soaking up sunshine, fresh air, and the bustle of Main Street, especially during NOMA Square events.

• Enhanced service and hospitality – Tableside ordering for faster, more accurate service, plus expanded dietary accommodations, including a dedicated gluten-free fryer.

What Fans Will Still Recognize

• The expansive Holiday brunch buffets, as well as the legendary Sunday brunch with made-to-order omelets, decadent desserts, and $5 Mimosas and Bloody Marys

• Open Exhibition Kitchen where guests can watch our chefs in action as they bring our traditionally inspired fare to life with creativity and flair.

• Locally sourced ingredients and trusted partnerships with regional farmers and artisans

• 365 days of service, from hearty breakfasts to late-night cocktails

HOURS

Monday-Thursday         
Breakfast 6:30am-10am
Lunch 11am-2pm
Intermezzo 2pm-4:30pm
Dinner 4:30-9pm
Bar only 9pm-10pm

Friday                                  
Breakfast 6:30am-10am
Lunch 11am-2pm
Intermezzo 2pm-4:30pm
Dinner 4:30-10pm

Saturday                            
Breakfast 6:30am-11am
Lunch 11am-4:30pm
Dinner 4:30-10pm

Sunday                               
Breakfast Buffet Only 6:30am-10am
Brunch Buffet - 10am-2pm
Intermezzo 2pm-3pm
Dinner Menu 3pm-9pm

Phone

(864) 298-2424

Location

220 North Main Street
Greenville, SC 29601

Call (864) 298–2424 from 6:30a – 10p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.

ALL-NEW Menu

In-Person or In-Room Dining

GF = Gluten Free | V = Vegetarian | VE = Vegan
GFR - Gluten Friendly (this dish does NOT contain gluten, but there could be cross contact ingredients)

*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

If you have dietary restrictions, please let your server know and we will be happy to accommodate you.

Partnerships With Local Farms and Suppliers

Engelman’s Bakery, Upstate Greens, Dark Spore Mushrooms, Sweet Grass Farms,
Split Creek Farms, Joyce Farms, Allen Brother’s Milling Company

Location

220 North Main Street, Greenville SC 29601